Radish BlackSadeer Farms
Black radish are encased in a black or dull brown skin. Black radish is significantly larger than traditional spring radishes, growing on average three to four inches in diameter or length. Depending upon variety the Black radish can be round or cylindrical and elongated. Its flesh is crisp, white and slightly bitter and offers a hot radishy bite. The skin of the Black radish is particularly piquant, for a milder radish flavor peel Black radishes prior to serving.
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About this Supplier
Sadeer farm is a family owned farm located in Northern Kuwait, Abdali. We began our journey due to the fact that when purchasing meat and vegetables in Kuwait, the consumer had no idea as to what conditions the livestock and produce are kept in, how they are fed, and how humanely they are treated. Originally, commercial use of the farm began with goats and their feed; our focus is on running an ecological production management system which promotes and enhances biodiversity, biological cycles and soil biodiversity. To stay true to this value, we restrict use of off-farm products; instead, we use certain biologically friendly techniques which work to maintain and enhance soil fertility as well as to keep pests at bay without the use of any pesticides or GMO products. With the success of the goats, we recently decided to venture into vegetables and fruit production for human consumption which has provided bountiful harvests for the local community to enjoy. Our goals are to promote organic agriculture, sustainability, openness, independence, health and safety. Spread the word!